Dinner

This year, dinner is not included in the marathon package. However, you can book a rich buffet dinner for Friday and Saturday evenings at Hemingway Restaurant, just a 5-minute walk from our main venue, beautifully located by the lakeside in the nearby park.

The buffet features a variety of delicious appetizers, soup, main dishes, and desserts, including vegetarian options. It’s the perfect opportunity to enjoy a relaxed meal with fellow dancers before returning to the dance floor!

We reserve the right to make changes.

Prices

For one dinner: 30 EUR/person
For two dinners: 60 EUR/person

Friday

Appetizers
Spring rolls with honey chili dip (Veg)
Breaded mozzarella sticks with cranberry sauce (Veg)
Gödöllő-style stuffed chicken breast with corn and mayonnaise
Slices of roast beef with parmesan arugula salad

Soups
Goulash soup with dumplings
Mushroom cream soup with tortellini (Veg)

Main Courses
Chicken paprikash with dumplings
Beef in gravy sauce with bread dumplings
Vegetable lasagne (Veg)
Breaded pork chop stuffed with dill sheep’s cheese, served with corn jasmine rice
Catfish fillet coated in paprika flour with chive cucumber mayonnaise and French fries

Desserts
Raspberry cereal cake with mint chocolate (Vegan)
Sacher cake
Cottage cheese strudel with forest fruit sauce

Saturday

Appetizers
Caesar salad with chicken breast
Mozzarella Caprese salad (Veg)
Beetroot and apple compote with goat cheese, fresh green salad, lemon-honey vinaigrette (Veg)

Soups
Tarragon chicken ragout soup with potato dumplings
Green pea cream soup with cheesy croutons (Veg)

Main Courses
Chicken breast baked with goat cheese, served with baby carrots and potatoes
Sea bass fillet with spinach ravioli and prawn–sun-dried tomato mascarpone sauce
Penne “Sorrentina” (Veg) – fresh basil, tomato, mozzarella
Duck leg with braised cabbage and rösti potatoes
Pork tenderloin medallions in honey-mustard sauce with Lyonnaise onions and potato dumplings

Desserts
Limoncello tiramisu
“Somlói” sponge cake
Homemade apple–sour cherry strudel

Menu on Friday, 24 October

Appetizers

Salad
Salad

Soup

soup

Main dishes

main
main

Desserts

dessert
dessert

Menu on Saturday, 25 October

Appetizers

Salad
Salad

Soup

soup

Main dishes

main
main

Desserts

dessert
dessert

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